rom Waste to Flavor: Valoric Explores New Opportunities in Rejected Ginger
Every year, large quantities of ginger never make it to the market. For one Dutch ginger importer, this means 200 to 300 tons of rejected ginger — roots that are misshapen, damaged, or fail to meet visual quality standards. The costs of this waste are not just financial, but also ecological, as transport, storage, and disposal all leave a footprint.